About
Work as a food service supervisor for Canadian restaurants, fast-food chains, cafés, hotels, catering companies, and institutional food service operations across the country.
Qualified applicants who speak French and English can receive a job offer from Canadian employers seeking experienced professionals to supervise staff, manage daily food service operations, and ensure quality and safety standards are met. This role is ideal for individuals with experience in the food service industry who are ready to take on leadership responsibilities in a fast-paced environment.
Food service supervisors are in strong demand across Canada due to ongoing growth in the hospitality and food service sector. This position offers stable employment, opportunities for career advancement into restaurant management or operations roles, and—for eligible candidates—a pathway toward long-term employment and permanent residency in Canada.
Responsibilities
As a food service supervisor in Canada, you will:
- Supervise and coordinate the activities of food service staff
- Schedule staff shifts and assign daily duties
- Ensure food quality, portion control, and presentation standards are met
- Train new employees on procedures, hygiene, and customer service
- Monitor inventory levels and place supply orders when needed
- Ensure compliance with health, safety, and sanitation regulations
- Handle customer concerns and resolve service issues
- Maintain records of sales, waste, and staff performance
- Support management in daily operations and reporting
Requirements
- Language: Strong English + B1 level French test (or proof of French-language education)
- Education: Minimum high school diploma; post-secondary education in hospitality or food service management is an asset
- Experience: At least 2–3 years of experience in food service, including supervisory or team-lead responsibilities
Skills
- Leadership and team management skills
- Strong organizational and multitasking abilities
- Knowledge of food safety and hygiene standards
- Good communication and customer service skills
- Ability to work under pressure in a busy environment
- Reliability, professionalism, and problem-solving ability
Application Process
- Applicants will be hired under the Francophone Mobility Work Permit program
- Candidates must pass a French language test (exceptions may apply if you studied in French)
Frequently Asked Questions (FAQ)
Will this job count towards my Canadian permanent residency?
Yes. Food service supervisor positions are classified under TEER 2, which is considered a skilled occupation. This means your Canadian work experience in this role may count toward permanent residency programs such as the Canadian Experience Class, Federal Skilled Worker Program, or certain Provincial Nominee Programs, provided you meet all eligibility requirements.
What kind of companies are hiring for these roles?
Food service supervisors are hired by restaurants, fast-food chains, cafés, hotels, catering companies, hospitals, schools, and other institutional food service providers across Canada.
What is the salary of food service supervisors in Canada?
Salaries vary by province and level of experience. To see the most accurate and up-to-date information, please check the Canadian government website for detailed wage data for this occupation: https://www.jobbank.gc.ca/marketreport/occupation/6005/ca
How can I work in Canada through the Francophone Mobility Work Permit?
Click here for detailed information about the Francophone Mobility Work Permit and answers to frequently asked questions.
